Hearth to Hearth Bread Club – Saugerties, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 750-8012 to check today's hours. Know the hours? Send them to us.

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64 Washington Ave, Saugerties, NY 12477

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Address64 Washington Ave, Saugerties, NY 12477

Phone(845) 750-8012

StyleArtisan bread bakery

CountyUlster County

Time zoneEastern Time

About Hearth to Hearth Bread Club

You will find Hearth to Hearth Bread Club at 64 Washington Ave in Saugerties, in the heart of Saugerties.

It is one of 9 bakeries and sweet shops we list in Saugerties, which works out to one bakery per 2,159 residents. Nearest alternative: Violet's Bakery at 81 Partition St, 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Saugerties open in the early morning, but phoning (845) 750-8012 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Saugerties	9
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.